A plant bred from both indica-type and sativa-type parents. Menus use "Hybrid" for effects described as in between or mixed. The label is often narrowed to indica-dominant hybrid, sativa-dominant hybrid, or balanced ("50/50"). Any percentages given are the breeder's estimate from the plant's family tree, not a measured one.

After decades of crossbreeding, nearly all modern commercial strains are hybrids in the genetic sense, regardless of the label they carry. The label says more about how a product is positioned than about the plant. A listed lineage (the cross) is more specific, but a strain name doesn't guarantee chemistry either.